Weekly Meal Plan: Monday May 20th

by Maryann Tomovich Jacobsen, MS, RD on May 20, 2013

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Another week, another meal plan. I’m trying a slow cooker spaghetti and meatball dish inspired by a patient I saw awhile ago (a great Italian cook).  I’m also making Black Bean sliders with sweet potatoes from Fearless Feeding, recently posted on the Meal Makeover Moms blog.

Like always, see Org Junkie for more meal planning inspiration.

Monday: Chicken Enchiladas with Black Beans and Spanish Rice

Tuesday: Slow Cooker Spaghetti with Meatballs with Roasted Cauliflower and Fruit

Wednesday: Kids’ Choice

Thursday: Black Bean Sliders with Baked Fries and Salad

Friday: Make your own pita pizzas with toppings to choose from

More from Cooking Light…

Superfast Vegetarian Recipes

Superfast Mediterranean Recipes

100 Super Sandwiches

The no-pressure lunch

In the spirit of my latest post about avoiding food battles, I thought I’d share where we’ve ended up with Big A’s lunch.  As I talked about in another weekly meal plan post, in the beginning of the school year, her lunches were coming back barely touched.  When I saw this as a regular occurrence, I brought it up with her in the hopes of finding the cause.

But it got to the point where she would come home and automatically start explaining why she didn’t eat that much lunch.  I realized that this had become an issue and she felt pressured to eat even though I didn’t see myself as pressuring her.

So I told her that I would no longer look at her lunch at the end of the day.

Big A: “You won’t look at my lunch leftovers?”

Me: No!  I will just toss it with my eyes closed.  See (I act it out for her).

Big A: You really will not look at my lunch?

Me: I promise.  It’s up to you to get enough to eat.  You don’t need to explain anything to me about how much you eat.

Big A: Okay.  Thanks mom.

Much time has passed and I really didn’t look at her lunches for a while but now I do.  But I don’t say a word about them.  She is at the point now where most days her lunch is more than half gone.  There is the occasional barely touched meal and sometimes it’s completely empty but I never say a word about it.

If feeding isn’t going well for you, consider whether or not your child is feeling pressured.  Children tend to eat better without it.

Raise Healthy Eaters Feedback

It was a year after I started this blog when the book became a central focus for me.  And while I will continue to promote Fearless Feeding and work on projects related to it, I also want to focus more time here at Raise Healthy Eaters.  I want to spend more time in the kitchen coming up with simple and healthy recipes.  I want to develop additional resources to help parents. And while I have some ideas, of course, I want my readers input.

What type of resources would you like to see?  What area of struggle continues to haunt you?  Feel free to leave a comment or contact me directly.

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Links

In my WebMD post last week I talk about the latest studies on eggs and heart disease and why I keep eating them.

Katja Rowell has some great advice in this Huffington post article about offering food to children.

This LA Times article discusses the weighty issue of weighing kids at school, which I think is an awful idea.

I really appreciated this honest post form Lisa Leake on 100 Days of Real Food where she makes the realization that she doesn’t want her girls to worry about food.

Here’s a list of some awesome RD bloggers who participated in a blogger carnival to review and giveaway Fearless Feeding:

Sally at Real Mom Nutrition (still going on until Wednesday)

Liz and Janice at Meal Makeover Moms (still going on until Wednesday)

Natalia at Tribeca Nutrition

Katie at Moms Kitchen Handbook

Jessica at Nutritioulicious

Let me know how you are doing in the comments!

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End Mealtime Battles Forever with These 5 Simple Words

by Maryann Tomovich Jacobsen, MS, RD on May 17, 2013

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It’s dinnertime and my 4 year old son is deep in play. When I announce that dinner is ready he makes his own announcement: “I don’t want to eat, Mommy.”

I tell him 5 words that avoid the food battle that he wants me to engage in: “You don’t have to eat.”

This is the rule in our house but it is followed by a second rule that everyone follows, regardless of wanting to eat or not. I tell him that family dinners are about being with family, and not just eating, so we all have to sit at the table.

Nine times out of ten, once he sits, he eats at least some of the food on his plate.

Why avoiding food battles is so important

My problem with food battles is that there is a winner and a loser. If the parent wins then the child loses, and if the child wins they hold all the cards. Both situations are not beneficial!

When we make eating about the parent’s will versus the child’s will, the joy and connection of eating gets lost. Some parents may win the battle and feel good that their child eats the way they want them to eat, but deep down the child may be full of resentment, eating peas to please his parents and not because he enjoys eating them.

In fact, a 2008 study published in Journal of Nutrition Education found that parents who pressured or used rewards to get their preschoolers to eat fruits and vegetables saw an immediate increase in intake, but also had children that were less likely to prefer such healthy foods.

Make it a win-win

What I like most about Ellyn Satter’s Division of Responsibility in Feeding, is it gives parents and children very specific jobs in the realm of feeding. Parents are in charge of deciding what is served at meal time, when meals occur and where. Children get to be in charge of choosing what to eat and how much from what is offered to them.

So when my children complain about what I make for them, I always remind them that they can choose not to eat it. And I make sure to include at least one or two items that are likely to accept.  This gives them some control, melts away the tension, and makes them more likely to try it.

And isn’t it enough that parents have to plan and shop for food, prepare meals and serve them in a structured manner? If they take on the added responsibility of their child’s job, it just makes the whole process more miserable. The same goes for when kids take over the parent’s job. It’s not fun being a short-order cook or being held hostage by a child who learns they hold all the power.

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Getting past the fear

I have found that allowing children the freedom to choose from what is offered is not just hard on parents, it actually fills them with fear. What if they only eat bread? What if they say they are hungry before bed?

What I write, both on this blog and in my new book, Fearless Feeding, aims to help parents understand what is going on physically, cognitively and nutritionally at each stage of development. I believe this information not only gives parents peace of mind, it’s help them understand the reason behind food-related behaviors and why no-pressure meals really are best.

For example, it helps that I know my four-year old is experiencing slowed growth and cognitive changes that mean his appetite is low and he is more selective with his food choices. I know that he meets his nutritional needs and usually does better at breakfast and lunch — and I use snacks to fill in nutrition gaps — so I’m relaxed come dinner.

Additionally, the preschool years are a time children take initiative with daily tasks including eating. Children allowed to take the lead once food is served, and be successful, are more likely to feel good about eating. But children who aren’t allowed to take initiative, and are criticized during the process, may develop a sense of guilt around eating, resulting in less confidence and enjoyment.

With a deeper understanding of feeding parents can skip the food battles, trust their kids will move towards food acceptance at their own pace and embrace the family meal as a way to support children in this endeavor.

And those 5 words (you don’t have to eat), while scary, allow this transformation to happen.

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Cauliflower Bread Sticks with Marinara Dipping Sauce

May 14, 2013
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I have been seeing recipes with cauliflower used as the base for pizza crust for some time now.  When I spotted this recipe on Super Healthy Kids Facebook Page, I knew I had to try it. It was good!  I put it out along with some other pizzas we were having.  Anna gave it a medium [...]




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Death of the Supermom (and 5 Myths that Keep Moms from Being Happy)

May 10, 2013
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Like a lot of moms, I want to be happy. I want to live a purposeful, fun and satisfying life. But I’m learning that happiness is not going to come from what I do, get or accomplish from being a mom, but rather, from how I approach this crazy life. With Mother’s Day upon us, [...]




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Weekly Meal Plan: Monday May 6th

May 6, 2013
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I can’t believe it’s May and summer is on its way. I’m in denial and need to get moving on planning some summer activities. This week, I’m trying beef instead of turkey for taco night and will be putting out some choices for kids on Italian night. I’ve also been into pesto pizzas lately, so [...]




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My Top 10 Trader Joe’s Products (Part 2)

May 3, 2013

It’s been over 2 years since I blogged about my favorite Trader Joe’s products. Ever since that post, I’ve periodically been asked to do a follow up. It’s not hard to do as I’m always adding some new item to my ever growing “must-have” Trader Joe’s list. I’m a sucker for their free tastings! So here’s what [...]




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Why I’m Okay with What Happens at Grandma’s

April 26, 2013
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This is The Feeding Diaries, a new ongoing series detailing the feeding escapades in my house Once a week, Big A and Little D go someplace where the cookies and snacks are endless, juice requests don’t get turned down, IPADS are available with every game imaginable and the TV stays on. My husband and I [...]




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Fearless Feeding Release Party (and Giveaway Finale)

April 19, 2013
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Today is the launch of Fearless Feeding! Thanks so much for going on this journey with me and Jill. In many ways, it’s just started. We hope Fearless Feeding will be the starting point for feeding kids:  a trusted, one-stop resource parents can use to help them make good decisions and feel confident about feeding.  [...]




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Weekly Meal Plan: Monday April 15th

April 15, 2013
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It was good to get back into the routine last week after spring break. This is the final week before the launch of Fearless Feeding. Don’t miss the Chobani — 3 months of free yogurt giveaway — and the big one this Friday. We’re starting off the week with a new twist on Shrimp tacos, [...]




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Chobani Review and BIG Giveaway

April 12, 2013
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Only 10 days until the Fearless Feeding launch and we are upping the giveaways. In the book, we highlight 5 Fearless Nutrients for each age and stage (infancy, toddlerhood, school-age and teen). These are nutrients that kids are most likely to fall short on — two that get the most air time are calcium and [...]




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