Comments on: Family Dinners: Make Your Own Burrito

By: Selene Leone

Selene Leone — Thu, 30 Dec 2010 17:55:00 +0000

I love this! I am burrito building challenged – you just made it easy for me.

By: Easy Baked Burritos

Easy Baked Burritos — Tue, 29 Jun 2010 12:59:33 +0000

[...] kind of forgot about this burrito recipe my friend shared with me years ago. We usually do the make-your-own kind, but this one is super tasty and very quick. My husband perfers [...]

By: Weekly Meal Plan: Monday April 12th

Weekly Meal Plan: Monday April 12th — Mon, 12 Apr 2010 06:11:33 +0000

[...] Cooking This Week Monday: Make-Your-Own Burritos: Black beans, rice, homemade salsa, shredded spinach*, cheese, guacamole and [...]

By: Kim

Kim — Fri, 29 Jan 2010 21:17:22 +0000

I like taco/tostada/burrito night, but I always put chopped romaine lettuce for my kids to eat and always put a bowl of chopped fresh baby spinach and/or dark leaves for me. Finally both of my girls have tired the darker greens and my 7 year old keeps doing it! It takes time, but they do watch what you do!

By: Jenny

Jenny — Thu, 03 Dec 2009 22:25:00 +0000

We have a very similar quick dinner. Quesadillas made with ww tortillas, cheese and refried beans, or cheese and shredded leftover chicken are a big hit. I mix up a little lowfat sour cream with a little lowfat mayo, then add chili powder and salsa to make a mild sauce to spread inside. We use up the last little dabs of lettuce, onion, tomato, olives, avocado, corn, etc.

Everyone gets to add what they like, we avoid wasting the last little bits of ingredients, its quick and easy. Yay!

By: Quick Dinners: Chicken Fajitas

Quick Dinners: Chicken Fajitas — Tue, 10 Nov 2009 04:46:56 +0000

[...] it too. That love is why Mondays are “Mexican Food Night” around here. We usually have make-your-own burritos but I’ve been wanting to try something [...]