Comments on: Kids Vegetables: Broccoli Parmesan

By: 6 Simple Ways to Make Family Dinners More Healthy

6 Simple Ways to Make Family Dinners More Healthy — Wed, 24 Aug 2011 14:18:06 +0000

[...] with cooking veggies whether it be roasting, baking, stir frying or eating them raw with some dip. Research shows that children are slower to [...]

By: The New Food Icon -- MyPlate (and Weekly Meal Plan)

The New Food Icon -- MyPlate (and Weekly Meal Plan) — Mon, 06 Jun 2011 13:55:20 +0000

[...] Spaghetti with meatballs, bread, roasted broccoli and [...]

By: Weekly Meal Plan: Monday August 16th

Weekly Meal Plan: Monday August 16th — Mon, 16 Aug 2010 19:37:09 +0000

[...] Friday: Marinated Wild Salmon, mac and cheese and broccoli parmesan [...]

By: Kids Vegetables: Kale Chips

Kids Vegetables: Kale Chips — Wed, 24 Feb 2010 05:56:41 +0000

[...] heard about Kale Chips from various people. And because I am a roasted-veggie convert (see Broccoli Parmesan and Pamesan Crusted Asparagus) I thought I’d give them a [...]

By: Maryann Tomovich Jacobsen, MS, RD

Maryann Tomovich Jacobsen, MS, RD — Fri, 12 Feb 2010 06:16:15 +0000

Glad to hear!! I got more roasted veggie recipes coming…

By: Sally Kuzemchak

Sally Kuzemchak — Fri, 12 Feb 2010 01:10:13 +0000

Finally tried this tonight to RAVE reviews all around. My 21-month-old, who literally spit out his steamed broccoli just last night, devoured a bunch of this. He kept saying “ma-mo!” (which means “one more” in his toddler language) and ate it until it was gone. I had to make a second batch! I really like how crunchy it comes out. But next time I will use my olive oil spritzer instead of drizzling it on, as I think I ended up using too much. Thanks for the recipe!

By: Kids Vegetables: Parmesan Crusted Asparagus

Kids Vegetables: Parmesan Crusted Asparagus — Fri, 29 Jan 2010 04:42:46 +0000

[...] easy and delicious. Unfortunately my daughter wasn’t willing to try it like she did the broccoli parmesan. But I’ll keep making it. If you make it let me know how it turns [...]

By: Colleen

Colleen — Tue, 19 Jan 2010 16:16:12 +0000

I tried this last night and loved it! I really liked the flavor that the lemon added! I’d gotten so bored with the usual steamed broccoli, so this was a welcome change – yum!! I think it might try this with sliced brussel sprouts too!

By: Angi

Angi — Fri, 15 Jan 2010 21:05:08 +0000

Your broccoli post reminded me. My favorite way to cook vegetables is to roast them with just basic olive oil, salt and pepper. Of course you can add anything. My boy is only 16 months old and a great eater so I’m hardly an expert on how to get kids to eat, but I have a friend who has the palette of a child and every vegetable I have made for her this way she loves. She swore she didn’t like asparagus, I roasted it, she loved it. She said she didn’t like butternut squash or mushrooms. I roasted them with some onion and again, she loved it. Simple and easy. But I never thought about doing it with broccoli .Thanks for sharing.

By: Five for Fridays - Jan 15, 2010 | LittleStomaks

Five for Fridays - Jan 15, 2010 | LittleStomaks — Fri, 15 Jan 2010 11:06:12 +0000

[...] Broccoli Parmesan on Raising Healthy Eaters [...]