Comments on: Kids Vegetables: Parmesan Crusted Asparagus

By: Darlene Bowers

Darlene Bowers — Wed, 19 May 2010 21:36:27 +0000

I enjoyed your class , I appreciate your email s and I love your site Maryann Thank You for taking the time to provide this very helpful information.

Regards,
Darlene Bowers

By: Weekly Meal Plan: Monday May 17th

Weekly Meal Plan: Monday May 17th — Mon, 17 May 2010 14:21:05 +0000

[...] Italian Chicken with White Beans, Parmesan Crusted Asparagus and [...]

By: Weekly Meal Plan: Monday March 29th

Weekly Meal Plan: Monday March 29th — Wed, 31 Mar 2010 04:10:44 +0000

[...] Parmesan-Crusted Tilapia with butternut squash* and roasted asparagus(thanks for the tilapia recipe [...]

By: Kids Vegetables: Kale Chips

Kids Vegetables: Kale Chips — Sun, 07 Mar 2010 03:25:20 +0000

[...] Chips from various people. And because I am a roasted-veggie convert (see Broccoli Parmesan and Pamesan Crusted Asparagus) I thought I’d give them a [...]

By: Stacy

Stacy — Tue, 02 Feb 2010 22:19:44 +0000

We t’ried these last night…my husband and my 18 month old daughter loved them! Thanks for the great idea..keep em coming!

By: Maryann Tomovich Jacobsen, MS, RD

Maryann Tomovich Jacobsen, MS, RD — Fri, 29 Jan 2010 15:15:39 +0000

Thanks guys! Now I’m a roasted veggie convert too. It just happened a little late in life. Happy Friday!

By: Estela @ Weekly Bite

Estela @ Weekly Bite — Fri, 29 Jan 2010 14:17:07 +0000

I LOVE roasting veggies!! It’s my favorite way to cook them!

I love the addition of lemon zest! I would have never thought of that!

Have a great weekend Maryann

By: Elisabeth

Elisabeth — Fri, 29 Jan 2010 13:20:23 +0000

I am also a roasted veggie convert. Roasted brussels sprouts are amazing as well–sprinkled with a little Parmesan and panko. I even do this same type of thing with fennel, and it’s amazing!